Johnny Foley’s Menu

with Mignonette & Cocktail Sauce Each

with Gremolata

with Dill-Shallot Cream & Chives

with Bacon, Sour Cream & Scallions

with Sriracha Aioli

with Habanero-Roasted Vegetable Salsa

Shoestring fries with Truffle Oil, Truffle Salt & Parmesan Cheese

Wrapped Prawns with Sweet Chili Chutney

with Butter & Himalayan Rock Salt

with Mixed Greens, Sweet Onions & Spiced Walnuts Gorgonzola Dressing

with Arugula, Pears, Burrata & Toasted Pine Nuts Orange Vinaigrette

with Cherry Tomatoes, Applewood Smoked Bacon & Parmesan Cheese

with Cucumber, Avocado, Red Onion, Feta Cheese & Mint with Toasted Almonds, Sunflower Seeds & Honey-Sriracha Dressing

Ground Beef cooked in Savory Gravy with Vegetables, Mashed Potato Crust

Fresh Cod in Lager Batter with Mushy Peas,Lemons & House-Made Tartare Sauce

Chicken and Vegetables in a Creamy Mustard Sauce with Tarragon, Chive Savory Pastry Crust

with Bacon, Garlic & Parsley

Two Plump Pork Sausages, Mashed Potatoes, Stewed Onions, Buttered Vegetables & Savory Gravy

Tender Morsels of Steak suateed with Onions, Garlic & Tomatoes, served with Skinny French Fries & Sauteed Spinach

Colcannon, Boiled Potatoes, Baby Carrots & Mushrooms

Mustard Greens, Grilled Apples, Mashed Potatoes & Pork Jus

Champ, Buttered Vegetables, Irish Whiskey Gravy

Spinach and Onion Saute, Cherry Tomatoes, Rice Pilaff, Saffron Butter Sauce

Mashed & Boiled Potatoes, Buttered Carrots, Parsley Cream Sauce

Delicious Chunks of Tender Lamb, Braised with Garlic, Onions & Carrots, Served with Mashed & Boiled Potatoes

Portobello Mushrooms, Asparagues, Brussels Sprouts, Spinach, Barley, Mint, Mashed Potatoes, Savory Vegetable Broth

Buttered Vegetables, French Fries, Red Wine Peppercorn Sauce